Blogs & articlesPlant-Based Recipes

As the post-holiday season sets in, many of us are looking for ways to refresh and reset—without sacrificing flavor. This Broad Bean and Mint Panzanella is a vibrant, nutrient-packed dish that does just that!

Who says beans are just for summer? Whether you’ve got some frozen runner beans tucked away from your garden’s bounty or grabbed a fresh stash at the market, this quick stir-fry is perfect for bringing bold, fiery warmth to your winter meals. Spiced up with chilli and a zing of...

If you're craving a soul-warming, creamy soup that’s both comforting and packed with savoury flavour, this Creamy Mushroom Soup is exactly what you need. It’s rich in umami from miso and mushrooms, creamy with coconut milk, and has a warm ginger undertone that makes it the perfect pick-me-up on a...

Whether you need a boost to get through the afternoon or some extra energy for your pre-workout routine, our tasy vegan coconut have you covered!

If you're looking for a unique and delicious vegan dessert to impress your friends and family, look no further than our Maple & Basil Grilled Peaches with Yoghurt & Lime.

Dive into this heavenly dessert and enjoy the fusion of white chocolate and silken tofu in every bite. Let's get cooking!

Sea Moss is a fantastic addition to your diet, known for its rich content of essential minerals and vitamins. It supports gut health, aids in digestion, and enhances overall wellness. Want to forget about that bloated belly? Look no further. 

This is an ultimate comfort food! We are going to prepare a healthy version – creamy from cashew nuts, with an intense colour from butternut squash and cheesiness from nutritional yeast.  

Curry in a hurry! Along with the aubergine, this dish provides a good source of prebiotic fibre to keep your gut microbiome happy. Chickpeas are also a great source of protein and immune supporting zinc and more fibre here too!